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November 30, 2011

Winter Tortellini Soup

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Soups are a still a great way to feed your family a healthy, hearty and inexpensive meal.  And who can turn down and hot bowl of soup after a cold winters day?  Add a roll or a piece of delicious corn bread and you will be nothing less than a rock star!  For the night that is.  Our Winter Tortellini Soup packs lots of fiber and is sure to fill bellies to the brim! Melt butter in pan and fry carrots and shallots on medium heat for 5 minutes.  Add vegetable stock, tomatoes and let simmer for 10 minutes.  Add frozen vegetable and bring to boil.  Reduce heat and add tortellini until the pasta is cooked through, approximately 3 min.  Garnish with cheese and serve to a happy and hungry family.  Ingredients
  • 1 1/2 tsp butter
  • 3 carrots finely chopped
  • 3 shallots finely chopped
  • 1 can vegetable stock
  • 400g can chopped tomatoes
  • 1 box frozen peas
  • 1 box frozen green beans 
  • 1 large bag of cheese tortellini
  • grated Parmesan to taste

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