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Published on
August 18, 2011
August 18, 2011
Torrance-Carson-San Pedro-Long Beach
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French Toast Nuggets
back to school recipe!
By: Gena Morgan - Evansville, IN
Gena Morgan - Evansville, IN
Looking for something new for your before school breakfast? Try this easy kid size version of an old favorite!
Ingredients:
Ingredients:
2 cups bread (white or wheat) cut into 1 inch cubes
6 eggs
2 teaspoon vanilla
2 teaspoon cinnamon
1/2 cup milk
Directions:
To make even quicker, I normally cut my bread cubes the night before!
Using a whisk, beat eggs, vanilla, cinnamon and milk together.
Soak bread cubes in egg mixture, turning to coat evenly.
Preheat skillet to med heat and coat/spray pan with oil.
Shake off excess and put in pan. Be sure to put in an even layer to allow to become golden.
Turn once remove when both sides are golden brown.
Serve with syrup, fruit, or powdered sugar. Just as you would with regular size french toast! ENJOY!
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