August 18, 2011
- It's still Summer...
- Charlotte Diamond Concert
- Spy Kids All The Time In The World
- Hoodwinked Too!
- This Week's Picks
- This Week's Calendar
- Plan Ahead
- CALIFORNIA COASTAL CLEANUP DAY 2011!
- Cooking Light
- DISNEY’S D23 EXPO
- Macaroni Book Review
- Macaroni Celebrates
- Chronicle Books
- Lean Cuisine
- First Annual Long Beach BMX and Skate Park Jam
- French Toast Nuggets
back to school recipe!
2 cups bread (white or wheat) cut into 1 inch cubes
2 teaspoon vanilla
2 teaspoon cinnamon
1/2 cup milk
To make even quicker, I normally cut my bread cubes the night before!
Using a whisk, beat eggs, vanilla, cinnamon and milk together.
Soak bread cubes in egg mixture, turning to coat evenly.
Preheat skillet to med heat and coat/spray pan with oil.
Shake off excess and put in pan. Be sure to put in an even layer to allow to become golden.
Turn once remove when both sides are golden brown.
Serve with syrup, fruit, or powdered sugar. Just as you would with regular size french toast! ENJOY!
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